Rosalie's Pecan Biscuits

Ingredients:
4oz butter
1cup brown sugar
1 egg
1t. vanilla essence
1cup plain flour
1/2t. baking powder
1cup pecans, coursely chopped

Method
Preheat oven to 180.
Cream butter and sugar, then add vanilla and the egg.
Add sifted flour and baking powder mix and then stir in the pecans.
Scoop well rounded teaspoons of mixture onto a baking tray and bake for 12-15 minutes.