Rosalie's Lemon Coconut Slice (No Bake)

Ingredients:
250g plain sweet biscuits, crushed
125g butter
1 lemon, both the grated rind and juice
1cup dessicated coconut
1/2 tin condensed milk


Method:
Place crushed biscuits into a bowl.
Melt butter over low heat and add lemon rind and juice, condensed milk and coconut.
Place in lined 28 x 18cm slice tin and refrigerate until firm.
Ice with lemon icing and cut into small slices.