Rosalie's Caramel Walnut Slice

Ingredients:
base,
1/2cup self raising flour
1/4cup sugar
1/2cup dessicated coconut
60g melted butter

topping,
2 eggs
1/2t. vanilla essence
1cup coconut
90g walnut pieces
1 1/2cup brown sugar, lightly packed
1/2t. baking powder

Method:
base,
Preheat oven to 180 degrees.
Sift flour into a bown and add the sugar and coconut.
Add melted butter.
Place into a 28 x 18cm tin and press down smoothly.
Bake for 15 minutes.

topping, 
Lightly beat eggs and vanilla with a fork, add coconut, walnuts, brown sugar and baking powder. Mix well.
Spread mixture over the partly cooked base and return to the oven for about 30 minutes or until the topping is cooked.
Cool in tin and cut into squares or slices.