Rosalie's Chocolate Chip Biscuits

Ingredients:
4oz butter
1/2cup white sugar
1/2cup brown sugar
1/2t vanilla essence
1 egg
1 3/4cup self raising flour
1/2t. salt
4oz chocolate chips or chopped chocolate
2oz chopped walnuts or pecans

Method:
Preheat oven to 180 degrees.
Cream butter, sugars and vanilla then slowly beat in the beaten egg.
Mix in the sifted flour and salt, and then add the chocolate chips and walnuts.
Press rounded teaspoons of mixture into balls and place on baking trays (allow room for spreading).
Bake for 10-12 minutes or until firm to touch.
Remove from the trays whilst warm.