Ingredients:
125g butter
1cup caster sugar
2cups self raising flour
pinch of salt
1cup dessicated coconut
extra sugar to top with.
Method:
Preheat oven to 180 degrees.
Cream butter and sugar, beat in the egg and then the sifted flour, salt and coconut.
Roll into balls and press a bit flat. Dip the tops in extra sugar.
Place on trays lined with baking paper and bake for 10-15 minutes, cool on wire racks.
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