Pork Loin Stuffed with Almond and Apricot

Sorry i didn't take a picture of it served and cooked but this is it stuffed and rolled ready to go in the oven.
The quality of the pork loin from the butchers was so much better than what you get at coles or woolworths in termes of the size of the cut and it was absolutly fantastic.

This recipe was pretty simple i just make up a stuffing mixture placed in the center of my pork loin after removing the excess fat from the cut and then rolled it up and tied it. (If your not sure how to tie it just look on the internet but its pretty much just a really long present :P ) Stuffing recipe below...



The stuffing recipe was simply mixing together:
2 cups bread crumbs
a bunch of finely chopped parsley
1-2 brown onion finely chopped and cooked in oil
handful of dried apricots roughly chopped
handful finely chopped almonds
spices of your choosing ( i added some dukkah and chinese five spice) and salt and pepper

then add an egg to moisten the whole mixture and place in your pork and roll it up.

This is obviously a easily altered recipe i'm interested in trying a similar recipe with dried figs instead of apricots or a rolled pork with fresh whole figs and onions would look amazing to slice into.

Delicious.