The quality of the pork loin from the butchers was so much better than what you get at coles or woolworths in termes of the size of the cut and it was absolutly fantastic.
This recipe was pretty simple i just make up a stuffing mixture placed in the center of my pork loin after removing the excess fat from the cut and then rolled it up and tied it. (If your not sure how to tie it just look on the internet but its pretty much just a really long present :P ) Stuffing recipe below...
